Cuisine

TIRAMISU'

Ingredients

40 - 60 sticks of sponge cakes
500 g mascarpone
4 eggs
100 g icing sugar
1/8 l coffee
2 cl rum
cocoa

Preparation

Separate egg whites from egg yolks. Beat the whites stiffly, stir yolks and sugar together, mix in the mascarpone. Carefully fold in the beaten egg whites. Soak the sponge cake sticks in coffee blended with rum. Lay the sticks side by side in a pie shell, cover them with the mascarpone mixture, repeat 2 or 3 times, last layer should be mascarpone.

Refrigerate the tiramisu for 2 to 3 hours, sprinkle with cocoa before serving.